Chocolate Raspberry Jam Cake - petalsandquill.com

Chocolate Raspberry Bundt Cake Recipe Katie Lee Food.

Cake: Nonstick cooking spray, for the pan. 3/4 cup milk 1/3 cup seedless raspberry jam 4 tablespoons 1/2 stick unsalted butter, melted 1/4 cup raspberry liqueur, such as. If your cakes’ tops are very dome like, you can carefully trim the top if you want to. To assemble, start with one of the cakes and evenly spread all the raspberry jam on top. Lay the second cake on top and spread the ganache on top. Top with optional extra decorations. Serve and enjoy! To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened chocolate in the top of a double boiler, or in a microwave. Cool, and beat in egg yolks.. Feb 01, 2019 · A moist chocolate cake base, rich and creamy mousse, and a little bit of tartness from the raspberry jam will make your mouth water. We are major chocolate lovers, so you already know we have more chocolate cake recipes like this fudgy. This easy chocolate raspberry cake is made with raspberry jam, a chocolate cake mix, and optional Chambord. The cake is baked in a Bundt pan.

Who would ever guess a three-layer chocolate cake could be so easy! Shhh! Our secret is a Swiss chocolate cake mix whipped up in a hurry. Raspberry jam moistens each cake layer, and a decadent chocolate frosting crowns the treat. It's love at first b. I made no adjustments. This is far and away the most moist, delicious chocolate cake I have ever made. This is now my go to basic chocolate cake recipe. I can use any other type of filling or frosting if I don't feel like using the raspberry. It was soooooooooooo good. Served it to 9 people for a birthday cake. Jan 27, 2017 · This Triple Layer Chocolate Raspberry Cake is a SHOWSTOPPER! This recipe features three layers of moist raspberry chocolate cake, raspberry preserves, and rich chocolate frosting. Top with fresh raspberries for an extra lovely presentation. Bake cake in a preheated oven for 25-35 minutes or until a wooden toothpick inserted into the center of the cake comes out clean. While the cake is baking, to make the ganache; in a medium pot set over low heat, mix together heavy cream and chocolate until chocolate.

Chocolate-Raspberry Cake This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top. 35 mins 12. On serving plate, place 1 cake layer, rounded side down. Spread raspberry jam over cake layer. Spread 1/2-inch-thick layer of chocolate mixture over jam. Cut 1/2 cup of the raspberries in half; press into chocolate mixture. Top with other cake layer, rounded side up; press lightly. Frost side and top of cake with remaining chocolate mixture. Spread remaining 3 tablespoons raspberry jam over top of second cake layer. Pour half of barely lukewarm ganache over cake, spreading over sides to cover. Freeze until ganache sets, about 30 minutes.

Easy Chocolate Raspberry Cake Recipe - The Spruce Eats.

Apr 27, 2019 · Chocolate Raspberry Cake Recipe with Chocolate Mousse and Jam. This Chocolate Raspberry Cake is layered with homemade raspberry jam and a creamy, fluffy chocolate mousse. Then I frosted the whole cake with a rich chocolate frosting. The great thing is that you don’t need to make two different creams because the chocolate mousse is made from. It’s your basic fresh raspberry jam, with just a hint of bittersweet chocolate that makes the most amazing, rich, complex jam I’ve ever had. Honestly one of the best things I’ve made in a while, and it’s SO easy! This isn’t a canning recipe in terms of long-term storage, so all of you non-canners stay with me! It just makes one.

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